❖ Fasting Special

Vrat Special Sabudana Khichdi with Pure Desi Ghee

Preparation

10 min

Serves On Dining

2-3 People

Vrat Special Sabudana Khichdi with Pure Desi Ghee

Cook

20 Min

Main Ingredient

A2 Cow Desi Ghee

Table of Content

Introduction
Ingredients
Steps to Make Sabudana Khichdi
Why Use A2 Cow Desi Ghee in Vrat Dishes?
A Comforting Vrat Favourite

Our Product

A2 Cow Desi Ghee

Modernised Bilona Method | A2 Cow Milk | Granular Texture

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Vrat Special Sabudana Khichdi with Pure Desi Ghee

In Indian homes, Sabudana Khichdi is one of the most popular dishes for fasting. Soft pearls of soaked sabudana mixed with peanuts, potatoes, and the rich aroma of Rishi Sagar A2 Cow Desi Ghee make a meal that is both comforting and filling. This vrat favourite is light but filling, easy to make, and great for breakfast or dinner on days when you are fasting.

Ingredients

A few simple ingredients come together to create this comforting vrat recipe.

Rishi Sagar A2 Cow Desi Ghee

2 Tablespoons

Sabudana (tapioca pearls)

1 Cup

Potato, diced

1 Medium

Roasted Peanuts, Crushed

2 Tablespoons

Cumin Seeds

1 teaspoon

Green Chillies, Chopped

1-2

Rock Salt or Regular Salt

1/2 Teaspoon

Lemon juice

1 Tablespoon

Prepare a Wholesome Vrat Meal

This simple vrat recipe comes together with a few basic ingredients. Gentle cooking helps keep the sabudana soft, separate, and full of flavour.

Soak the Sabudana

Wash and soak the sabudana until the pearls become soft and separate.

Heat the Ghee

Heat Rishi Sagar A2 Cow Desi Ghee and add cumin seeds.

Cook the Potatoes

Add green chillies and potatoes. Cook until the potatoes become soft.

Add the Sabudana

Add soaked sabudana and rock salt. Cook until the pearls turn translucent.

Finish the Khichdi

Add crushed peanuts and lemon juice. Mix gently to combine.

Garnish and Serve

Garnish with fresh coriander and serve warm.

Why Prepare Sabudana Khichdi With Desi Ghee?

Preparing Paneer Bhurji with Rishi Sagar Paneer gives the dish a soft, fresh texture that blends perfectly with the masala. The paneer remains tender during cooking, making every bite rich, wholesome, and satisfying.

Enhances aroma

Improves texture

Supports digestion

Provides steady energy

A Comforting Vrat Favourite

Sabudana Khichdi prepared with Rishi Sagar A2 Cow Desi Ghee brings a sense of comfort to fasting days. The gentle aroma of cumin, the light crunch of roasted peanuts, and the smooth richness of pure ghee come together to create a well-balanced dish. Each ingredient blends naturally, giving the khichdi its familiar taste and soft texture.

When made fresh and served warm, this simple vrat recipe feels both nourishing and satisfying. Using good-quality A2 cow ghee enhances the overall flavour while keeping the preparation traditional. It is a timeless fasting meal that continues to be loved in many Indian homes.