Smooth Consistency | Naturally Refreshing | An Everyday Favourite

Dahi

Made with fresh pasteurised milk, this wholesome dahi delivers a smooth texture and refreshing dairy taste for everyday meals. It pairs effortlessly with everyday meals and works equally well in raita, marinades, and a variety of Indian preparations.

AVAILABLE SIZES

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Product Description

Rishi Sagar Dahi is made from pasteurised milk with active lactic culture to create a thick, creamy texture and the familiar tang of traditional dahi. Carefully prepared and packed under hygienic conditions, it brings a fresh, consistent taste to every serving.

From pairing with parathas and everyday meals to making raita, lassi, kadhi, shrikhand, and homemade desserts, its thick-set texture works beautifully across a range of Indian favourites. Available in 400 g and 1 kg packs.

Keep refrigerated at or below 4°C
Consume chilled for the best taste
Refrigerate after opening
Always use a clean, dry spoon
Best Before as mentioned on the pack

Product Specification

Specification	Details
Product Name	Dahi
Ingredients	Milk Solids and Active Lactic Culture
Protein	3.7 g per 100 g
Calcium	150 mg per 100 g
Available Sizes	400 g, 1 kg
Storage	Refrigerate below 4°C
Texture	Thick and Creamy
Best Use	Meals, Desserts, Raita, Lassi & Traditional Recipes

OUR Chhach PROCESS

From Dahi to
Refreshing Chhach

Milk Collection & Quality Check

Fresh milk is collected and carefully evaluated before moving into the dahi preparation process.

Controlled Pasteurisation

The milk undergoes controlled pasteurisation to maintain its purity and create the right conditions for preparation.

Traditional Dahi Setting

The milk is carefully set with active lactic culture to achieve the thick, creamy consistency that defines good dahi.

Sealed For Freshness

The dahi is packed and sealed under controlled conditions to help retain its flavour and creamy texture.

Reviews

RECIPES FROM OUR KITCHEN

Every Recipe
Made More Memorable

Vrat Special Sabudana Khichdi with Pure Desi Ghee

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A large dish of meat made with Rishi Sagar desi ghee

Chicken Ghee Roast with Rishi Sagar Desi Ghee

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Ghar Jaisa Ghee

It really tastes like ghar ka desi ghee!

— Riya Sharma

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Ghar Jaisa Ghee

Bilkul ghar jaisa taste. Pehli baar use kiya, bahut hi achha laga.

— Kishore Basu

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Vitamins and minerals packed hai aur diet ka chakkar bhi sort.

— Preeti Kalra

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OUR PRODUCTS

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Rishi Sagar Dairy

Find the perfect dairy products for your everyday needs, from fresh milk and paneer to dahi, lassi, and traditional desi ghee.

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FAQs

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The use of active lactic culture helps develop the characteristic set, smooth texture, and familiar taste associated with good quality dahi.

Yes. Rishi Sagar Dahi can be enjoyed daily with meals or used in a variety of preparations such as raita, lassi, kadhi, and desserts.

Store Rishi Sagar Dahi in the refrigerator below 4°C. Keep it properly covered after opening and consume it within the recommended period for the best taste and freshness.

Rishi Sagar Dahi can be used to prepare raita, lassi, kadhi, shrikhand, marinades, desserts, and several traditional Indian recipes.