Ghar Jaisa Ghee


There are recipes where ghee is the finishing touch, and others where it is part of the soul of the dish. Rishi Sagar Buffalo Desi Ghee brings the natural richness of premium Nili Ravi buffalo milk to flaky parathas, comforting khichdi, fragrant pulao, homemade halwa, and much more. Its creamy body and signature grainy texture give every spoonful its distinctive buffalo ghee character.
With naturally occurring CLA, phospholipids, and antioxidants, it is prepared without preservatives or artificial additives. Quality-tested and available in 2 L and 5 L Dolchi packs, it is made for kitchens where good food often begins with a generous spoonful.
No added preservatives, fillers, binders, or additives
Store in a cool and dry place for lasting freshness
Use only a clean, dry spoon while serving
Close the lid tightly after use
Natural texture may vary with seasonal changes
Best before 12 months from the manufacturing date
| Specification | Details |
|---|---|
| Product Name | Buffalo Desi Ghee |
| Milk Source | Buffalo Milk |
| Preparation Method | Traditional Bilona-Inspired Process |
| Available Sizes | 2 L, 5 L |
| Storage | Store in a Cool & Dry Place |
| Best Use | Cooking, Tempering, Sweets & Daily Consumption |








Buffalo desi ghee is known for its rich flavour, creamy texture, and fuller body. It is prepared from buffalo milk and is commonly used for traditional cooking, sweets, and everyday meals.
Rishi Sagar Buffalo Desi Ghee is prepared using a curd-based process inspired by the traditional bilona method. The ghee is produced under hygienic and controlled conditions to maintain purity, aroma, and consistent quality.
Yes, buffalo milk ghee is suitable for daily cooking. It can be used for roasting, sautéing, making Indian breads, preparing sweets, and enhancing the flavour of regular meals.
Store pure buffalo ghee in a cool and dry place. Always use a clean, dry spoon and keep the container tightly closed after use to help maintain freshness and aroma.