Ghar Jaisa Ghee

Rishi Sagar Low Fat Paneer is made from fresh pasteurised milk using a traditional curd-based preparation process, giving it a soft texture and clean, fresh taste. Prepared under hygienic conditions, every batch is handled with care to maintain consistency from production to pack.
Crumble it into bhurji, fold it into parathas, simmer it in a gravy, or grill it for an appetiser. The 200 g pack makes it a practical choice for everyday home cooking and smaller recipes.
Store Refrigerated At 4°C Or Below
After Opening, Store In An Airtight Container
Keep Refrigerated After Opening
Consume Within 5 To 7 Days Or Expiry Date, Whichever Is Earlier
| Specification | Details |
|---|---|
| Product Name | Low Fat Paneer |
| Ingredients | Pasteurised Milk and Curd |
| Protein | 13.4 g per 100 g |
| Calcium | 480 mg per 100 g |
| Available Sizes | 200 g |
| Storage | Refrigerate below 4°C |
| Texture | Soft and Fresh |
| Best Use | Curries, Snacks, Grilling & Everyday Cooking |
See the difference in texture, fat content, and best use before making your choice.
Feature
|
Rishi Sagar Low Fat Paneer
|
Rishi Sagar Malai Paneer
|
|---|---|---|
| Fat | 3.0% | 1.3% |
| Texture | Smooth | Light |
| Best Use | Daily Family Use | Everyday |
| Suitable For | Everyday Families | Light Diet |
Find the perfect dairy products for your everyday needs, from fresh milk and paneer to dahi, lassi, and traditional desi ghee.
Keep Rishi Sagar Low Fat Paneer refrigerated below 4°C. Once opened, store it properly in the refrigerator and consume it within 5 to 7 days.
Rishi Sagar Low Fat Paneer is versatile and can be enjoyed in a variety of preparations. It can be cubed and stir-fried, grilled, scrambled, pickled, smoked, baked, barbecued, or added to soups, making it suitable for everyday meals and creative recipes.
Rishi Sagar Low Fat Paneer contains 292 kcal per 100 g, making it a practical choice for everyday cooking when you're mindful of your calorie intake.
Dry matter refers to the milk solids remaining after removing moisture from the paneer. A minimum of 15% indicates the required level of solids in the product, helping maintain its composition, texture, and quality.