Ghar Jaisa Ghee

Rishi Sagar Standardised Milk contains 4.5% milk fat, offering a naturally rich taste with the right balance of nourishment and texture. Carefully pasteurised and packed under hygienic conditions, it retains the wholesome goodness of milk while delivering a smooth, satisfying experience in every serving.
From a refreshing glass of milk to flavourful beverages, desserts, and traditional recipes, Standardised Milk adds the richness and consistency that make everyday preparations more enjoyable. Available in 200 ml packs, it is a convenient choice for households and food businesses alike.
Keep refrigerated at or below 4°C.
Boil before consumption if required.
Store in a clean, covered container under refrigeration.
Consume within 1 to 2 days after opening.
| Specification | Details |
|---|---|
| Product Name | Standarsised Milk |
| Milk Type | Pasteurised Standardised Milk |
| Fat Content | 4.5% |
| Energy | 71.0 kcal per 100 g |
| Protein | 3.0 g per 100 g |
| Available Sizes | 200 ml |
| Storage | Refrigerate below 4°C |
| Best Use | Drinking, Tea, Coffee, Cooking & Traditional Recipes |




Which Rishi Sagar Milk Best Suits Your Family? Let's Have A Look.
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![]() Slimmers Milk
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![]() Toned Milk
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![]() Standardized Milk
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![]() Full Cream Milk
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|---|---|---|---|---|
| Fat | 1.5% | 3.0% | 4.5% | 6.0% |
| Texture | Light | Smooth | Creamier | Rich & Creamy |
| Best Use | Everyday | Daily Family Use | Cooking & Drinking | Rich Recipes |
| Suitable For | Light Diet | Everyday Families | Regular Use | Rich Dairy Preference |
Find the perfect dairy products for your everyday needs, from fresh milk and paneer to dahi, lassi, and traditional desi ghee.
Rishi Sagar Standardised Milk is pasteurised and packed under hygienic conditions to help maintain freshness, consistency, and quality in every pack.
Yes. The balanced fat content of Standardised Milk makes it suitable for preparing smooth and creamy homemade curd.
Yes. Rishi Sagar Standardised Milk is pasteurised under controlled conditions to maintain quality while preserving the natural taste of milk.
Once opened, Standardised Milk should be refrigerated properly and consumed within 1 to 2 days.